Spanish chorizo, Jamón Serrano, Manchego cheese, dried apricots, olives, seasonal jam, and crispy crackers.

A selection of four artisanal cheeses, served with olives and crispy crackers.

(4) Homemade chicken croquettes in a creamy béchamel sauce, breaded and fried, served with a mild dipping sauce.

Hand-cut fried potatoes, served with our signature homemade aioli.

(8) Shrimp cooked in garlic-infused olive oil, garnished with red pepper flakes and fresh parsley, served with a side of crusty baguette.

Acorn-fed 100% Ibérico Ham. Imported from Spain, this exceptional dry-cured ham shoulder comes from 100% purebred Ibérico pigs raised free-range and finished on acorns, herbs, and wild grasses during the Montanera season. Intensely marbled with a deep, nutty flavor and silky texture. 2 oz Thinly sliced. Gluten-Free. Lactose-Free. No additives. No preservatives.

(4) Homemade croquettes filled with Imported Jamón Serrano (Spanish dry-cured ham) in a creamy béchamel sauce, breaded and fried.

Hand-cut fried potatoes, topped with our homemade mild salsa brava and aioli. (Vegan aioli available upon request.)

A freshly made traditional Spanish omelette, made with farm fresh eggs, hand cut potatoes, onions, and olive oil, served with a slice of sourdough rye bread topped with pa amb tomaquet (tomato spread) and our signature homemade aioli.

Imported Jamón Serrano (Spanish dry-cured ham) paired with Manchego cheese, served on a freshly made grilled baguette. Topped with pa amb tomaquet (tomato spread) and finished with a drizzle of olive oil.

New York steak topped with caramelized onions and Spanish Manchego cheese, served on a freshly grilled baguette.

Slices of Spanish Chorizo served on a freshly grilled baguette, topped with pa amb tomaquet (tomato spread) and finished with a drizzle of olive oil.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, chicken, red and green peppers, green beans, tomatoes, olive oil, chicken stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli. The side bread contains wheat.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, asparagus, mushrooms, red and green peppers, green beans, tomatoes, olive oil, vegetable stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade vegan aioli.  The side bread contains wheat.

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with squid, shrimp, mussels, tomatoes, red peppers, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli. Contains wheat, fish and shellfish.

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with chicken, tomatoes, red and green peppers, olive oil, chicken stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli. Contains wheat.

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with asparagus, mushrooms, red and green peppers, tomatoes, olive oil, vegetable stock, salt and pepper. Accompanied by a side of fresh baguette and our signature homemade vegan aioli. Contains wheat.

Our signature homemade aioli, made from fresh eggs, oil, garlic, and salt.

A mild and savory Salsa Brava crafted with onions, tomatoes, pimentón, and salt.

Side of fresh baguette slices (3 slices ~2" each)

Side of crackers

Side of Jamón Serrano ~2 oz. (Imported Spanish dry-cured ham, sliced in house)

Side of Olives

Side of Spanish Chorizo ~2 oz.

2 oz side of our Homemade Vegan Aioli

A classic Spanish dish of crispy potatoes topped with a fried egg and Jamón Ibérico.

A classic Spanish dish of crispy potatoes topped with a fried egg and Spanish Chorizo.

Romaine lettuce topped with acorn-fed Jamón Ibérico, cherry tomatoes, freshly grated Manchego, and a drizzle of extra-virgin olive oil.

A chilled Spanish tomato soup (similar to gazpacho but creamier) prepared with tomatoes, bread, garlic, and extra-virgin olive oil, and garnished with shaved hard-boiled egg and Jamón Ibérico.

Sourdough rye toast layered with fresh avocado and cherry tomatoes, drizzled with extra virgin olive oil and sprinkled with sea salt and chili flakes.

A freshly made traditional Spanish omelette, made with farm fresh eggs, hand cut potatoes, onions, and olive oil, served with a slice of sourdough rye bread topped with pa amb tomaquet (tomato spread) and our signature homemade aioli.

A freshly made traditional Spanish omelette, made with farm fresh eggs, hand cut potatoes, onions, and olive oil, served with mason a jar of our signature homemade aioli. (Serves 6 slices)

Enhance any gathering with our handcrafted charcuterie and cheese board, thoughtfully curated with premium cured meats, artisanal cheeses, crisp crackers, fresh fruit, and gourmet accompaniments for a beautifully balanced tasting experience.

Our sandwich trays are available in the following options: a mixed variety tray, which includes 12 mini sandwiches (four of each filling), or a single-variety tray featuring 12 mini sandwiches on freshly made grilled baguettes of your chosen filling. Sandwich options include: 1. Jamón Serrano – Spanish dry cured ham paired with Manchego cheese, topped with tomato spread and olive oil 2. Spanish Chorizo – Finished with tomato spread and a drizzle of olive oil 3. Turkey – With lettuce, tomato, and homemade aioli Please note: All catering orders must be placed at least 2 days prior to pickup. If you need it sooner reach out via email.

Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade aioli.

Bomba rice infused with saffron, chicken, red and green peppers, green beans, tomatoes, olive oil, chicken stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade aioli.

Bomba rice infused with saffron, asparagus, mushrooms, red and green peppers, green beans, tomatoes, olive oil, vegetable stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade vegan aioli.

Mason jar of our signature homemade aioli.

(20) Homemade croquettes filled with Imported Jamón Serrano (Spanish dry-cured ham) in a creamy béchamel sauce, breaded and fried.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

(4) Homemade croquettes filled with Imported Jamón Serrano (Spanish dry-cured ham) in a creamy béchamel sauce, breaded and fried.

(8) Shrimp cooked in garlic-infused olive oil, garnished with red pepper flakes and fresh parsley, served with a side of crusty baguette.

Hand-cut fried potatoes, topped with our homemade mild salsa brava and aioli. (Vegan aioli available upon request.)