(2) Homemade, crispy golden mashed potato balls filled with seasoned ground beef, served with our signature homemade aioli and a mild, house-crafted salsa.

Spanish chorizo, Jamón Serrano, Manchego cheese, dried apricots, olives, seasonal jam, and crackers.

A selection of four artisanal cheeses, served with olives and crispy crackers.

(4) Homemade chicken croquettes in a creamy béchamel sauce, breaded and fried, served with a mild dipping sauce.

Hand-cut fried potatoes, served with our signature homemade aioli. (Vegan aioli available upon request)

(8) Shrimp cooked in garlic-infused olive oil, garnished with red pepper flakes and fresh parsley, served with a side of crusty baguette.

Romaine lettuce, cherry tomatoes, red onions, olives, dressed with olive oil, and seasoned with a touch of salt and pepper.

Acorn-fed 100% Ibérico Ham. Imported from Spain, this exceptional dry-cured ham shoulder comes from 100% purebred Ibérico pigs raised free-range and finished on acorns, herbs, and wild grasses during the Montanera season. Intensely marbled with a deep, nutty flavor and silky texture. 2 oz Thinly sliced. Gluten-Free. Lactose-Free. No additives. No preservatives.

(4) Homemade croquettes filled with Imported Jamón Serrano (Spanish dry-cured ham) in a creamy béchamel sauce, breaded and fried.

Hand-cut fried potatoes, topped with our homemade mild salsa brava and aioli. (Vegan aioli available upon request.)

A freshly made traditional Spanish omelette, made with farm fresh eggs, hand cut potatoes, onions, and olive oil, served with a slice of sourdough rye bread topped with pa amb tomaquet (tomato spread) and our signature homemade aioli.

Imported Jamón Serrano (Spanish dry-cured ham) and Manchego cheese layered inside a freshly made baguette with pa amb tomaquet (tomato spread) and a drizzle of olive oil, then grilled to perfection.

Imported Spanish Chorizo layered inside a freshly made baguette with pa amb tomaquet (tomato spread) and a drizzle of olive oil, then grilled to perfection.

New York Steak layered inside a freshly made baguette with caramelized onions and Spanish Manchego cheese, then grilled to perfection.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, chicken, red and green peppers, green beans, tomatoes, olive oil, chicken stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, asparagus, mushrooms, red and green peppers, green beans, tomatoes, olive oil, vegetable stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade vegan aioli.

Arròs Negre. Bomba rice slow-cooked in a rich squid ink and seafood broth, with calamari, shrimp, tomato, and peas. Served with a fresh baguette and our house-made aioli. Serves 2

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with squid, shrimp, mussels, tomatoes, red peppers, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with chicken, tomatoes, red and green peppers, olive oil, chicken stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with asparagus, mushrooms, red and green peppers, tomatoes, olive oil, vegetable stock, salt and pepper. Accompanied by a side of fresh baguette and our signature homemade vegan aioli.

Our signature homemade aioli, made from fresh eggs, oil, garlic, and salt.

A mild and savory Salsa Brava crafted with onions, tomatoes, pimentón, and salt.

Side of fresh baguette slices (3 slices ~2" each)

Side of crackers

Side of Jamón Serrano ~2 oz. (Imported Spanish dry-cured ham, sliced in house)

Side of Olives

Side of sourdough rye bread with pa amb tomaquet (tomato spread) drizzled with olive oil, with a touch of salt.

Side of Spanish Chorizo ~2 oz.

2 oz side of our Homemade Vegan Aioli

Sparkling Water 1 Liter

A freshly made traditional Spanish omelette, made with farm fresh eggs, hand cut potatoes, onions, and olive oil, served with mason a jar of our signature homemade aioli. (Serves 6 slices)

Enhance any gathering with our handcrafted charcuterie and cheese board, thoughtfully curated with premium cured meats, artisanal cheeses, crisp crackers, fresh fruit, and gourmet accompaniments for a beautifully balanced tasting experience.

Our sandwich trays are available in the following options: a mixed variety tray, which includes 12 mini sandwiches (four of each filling), or a single-variety tray featuring 12 mini sandwiches on freshly made grilled baguettes of your chosen filling. Sandwich options include: 1. Jamón Serrano – Spanish dry cured ham paired with Manchego cheese, topped with tomato spread and olive oil 2. Spanish Chorizo – Finished with tomato spread and a drizzle of olive oil 3. Turkey – With lettuce, tomato, and homemade aioli

Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade aioli.

Bomba rice infused with saffron, chicken, red and green peppers, green beans, tomatoes, olive oil, chicken stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade aioli.

Bomba rice infused with saffron, asparagus, mushrooms, red and green peppers, green beans, tomatoes, olive oil, vegetable stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade vegan aioli.

Mason jar of our signature homemade aioli.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

(4) Homemade croquettes filled with Imported Jamón Serrano (Spanish dry-cured ham) in a creamy béchamel sauce, breaded and fried.

(8) Shrimp cooked in garlic-infused olive oil, garnished with red pepper flakes and fresh parsley, served with a side of crusty baguette.

Hand-cut fried potatoes, topped with our homemade mild salsa brava and aioli. (Vegan aioli available upon request.)